Counter Culture

Counter Culture addresses the common dissatisfaction with existing non-alcoholic beverages, which often fall short in flavour, adventure, or nutritional value. They craft kombuchas that serve as a compelling alternative to alcohol, aiming to make 'dry' enjoyable and 'alcohol-free' engaging for mindful drinkers. What sets Counter Culture apart is their commitment to audacious flavour profiles and a carbon-neutral production process. Brewed at their fermentary in Bristol, their kombuchas are low in calories, gluten-free, natural, and vegan, offering a genuinely satisfying and adventurous drinking experience. Beyond their innovative drinks, Counter Culture operates with a purpose-driven model, integrating Charity, Climate, and Culture into the core of their business. This commitment ensures that every bottle not only offers a delicious alternative but also contributes to broader positive impacts, reflecting a holistic approach to their brand.